When purchasing stainless steel equipment, it is important to know which steels have been used by the manufacturer and whether they comply with the regulations in force within the European Union.
With this new line of equipment INOXBIM wants to respond to the many requests collected by our sales network in recent years.
Interview at Jacopo Ticchi, 26, partner and chef at the Trattoria da Lucio, a restaurant in Rimini with 80 seats, who has chosen to focus on the maturation of fish through an INOXBim climatic cabinet.
INOX BIM’s main focus is the citizens' well-being and the public health.
INOXBIM has decided to launch a new line of useful products that will make you and your staff able to work safely and maintain a virtuous behaviour.
The Cesenatico-based company, one of the leader in the Italian market for production of equipment for professional catering, celebrate its 25 years anniversary.
