Electric range

Only for the internal parts, such as combustion chambers and internal extractors, the AISI 430 stainless steel is used (we point out that, for internal parts, galvanized sheets is typically used).
Wide range available, from glass-ceramic to individual, cast iron plates with or without an oven.
Static electric oven with a GN 2/1 grill function. This is 5.1 KW for the 700 series and 6KW for the 900 series and reaches a temperature of 280°C.
Cast iron plates of all the Electric Range for Professional Kitchens produced by InoxBim are circular – 220mm – for the 700 series and square – 220x200mm for the 900 series.
Glass-ceramic plates are equipped with residual heat sensors to ensure greater safety for the user.

Induction Cookers:
Induction technology boasts the very highest in productivity, enabling moving from maximum power to immediate switch off.
Heating is activated by the presence of a suitable cooking container and the quality of energy supplied in regards to the container base surface.
All of the characteristic dispersions common to traditional systems are eliminated by producing an energy efficiency comparative to 90% consumption.
Heat is distributed much more evenly.
Indirect, delicate and long cooking is now much easier, thanks to the choice of 5 power levels.
The induction plates guarantee consistent heat savings, excellent performance, and improved work conditions.

Supplied with recessed handles in grey ABS.
As an optional it is possible to ask for handles in polished stainless steel.