Only for the internal parts, such as combustion chambers and internal extractors, the AISI 430 stainless steel is used (we point out that, for internal parts, galvanized sheets is typically used).
The ducts of gas main burners are obtained using stainless steel flexible pipes.
In all versions plates are made from 15mm thick steel.
During operation the plates are controlled by an 8-position thermostatic tap with a maximum temperature of 250°C.
The cooking area of the Gas and Electric Fry-Top for Professional Kitchens has efficient temperature uniformity and extends to the entire area of the plate.
The front part of the plate is equipped with a fat collecting channel.
All versions can be created with a hard chrome cover upon request.
The versions with chrome hot plates and all electric ones are fitted with a safety thermostat.
Taking apart the external panel it’s all handy and all the components can be replaced from the front side of the machine.
The extractable drawer that collects liquids allows to make quickly cleaning’s operations.
Supplied with recessed handles in grey ABS.
As an optional it is possible to ask for handles in polished stainless steel.